ELECTRIC FRY-TOP ON OPEN-FRONTED UNIT
Cooking plate in special thick honed steel (20 mm)
30/10 perimeter splashguard in AISI 304 hermetically welved stainless steel
Removable fat collecting drawer
Plate heating by special tungsten elements
Thermostatic temperature regulationrom 100° to 300°C
Safety thermostat with manual reset
Warning lights for functioning control
Control panel which can be quickly removed for easy cleaning and maintenance
Adjustable AISI 304 stainless steel feet
1200x730x900
15 kW
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