ELECTRIC FRY-TOP ON OPEN-FRONTED UNIT
Cooking plate in special thick honed stee l (20 mm)
30/10 perimeter splashguard in AISI 304 hermetically welved stainless steel
Removable fat collecting drawer
Plate heating by special tungsten elements
Thermostatic temperature regulationrom 100° to 300°C
Safety thermostat with manual reset
Warning lights for functioning control
Removable vitrified cast iron exhaust grate
Control panel which can be quickly removed for easy cleaning and maintenance
1200x730x290
15 kW
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